Menus
Lunch ‐ Dinner
Monday- Friday 11:30 AM - 10:00 PM, Saturday - Sunday 4:30 - 10:00 PM
Happy Hour at the Bar Monday-Sunday 3-7pm
Download PDFShareables
-
Shrimp Scampi
grilled rustic bread, tomato, scallions, capers
$22
-
Tuna Carpaccio
capers, chives, crostini
$23
-
smoked oysters rockefeller
spinach, parmesan, bread crumbs
$22
-
baked clams casino
bacon, herb butter, bread crumbs
$19
-
fried calamari
marinara, rhode island or thai chili
$20
-
Lobster Kimchi Fried Rice
ginger, bok choy, spicy sesame oil
$25
Soup + Salads
-
new england clam chowder
bacon, potato, cream
$17
-
five lettuce caesar
housemade caesar dressing, croutons
$17
-
iceberg wedge
blue cheese, red onion, bacon, tomato
$18
-
salad nicoise
haricot verts, 6 minute egg, roasted tomato, fingerling chips, olive, anchovy
$20
-
crispy brussels sprout salad
apple, candied pecans, fig balsamic
$19
-
Add Ons
add shrimp - 18, add grilled salmon - 18, add grilled chicken - 14, add tuna - 22
Sushi
-
Yellowfin tuna Roll
nori, sesame
$21
-
Rising Sun Roll
tuna, avocado, spicy salmon
$24
-
Rock + roll maki
maki rock shrimp, cucumber, sriracha kewpie
$24
-
Blue crab california roll
jumbo lump crab meat, avocado
$23
-
spicy hamachi
avocado,tuna, jalapeño
$24
-
Sushi Platter
blue crab california roll, 2 yellowfin tuna, 2 yellowtail, 2 salmon, 2 shrimp
$60
-
Sashimi Platter
3 yellowtail, 3 salmon, 4 yellowfin tuna, 2 shrimp, 3 scallops
$58
-
Spicy Tuna Tartare
avocado, eel sauce, wonton crisp
$23
-
Sake, hakutsuru “sho-une"
japan
$11
$60
-
Seafood Cobb Salad
Maine Lobster, Crabmeat, Shrimp, Avocado, Blue Cheese, bacon, egg
$38
Oyster bar
-
Oyster sampler
daily selection of east + west coast oysters
$48
-
Littleneck or Cherrystone clams
$28
-
Jumbo shrimp cocktail
cocktail sauce, lemon
$25
-
Colossal Crab Cocktail
$30
-
Royale plateau
8 oysters, 3 littlenecks, 3 cherrystones, 4 jumbo shrimp, 1/2 lb cold poached lobster
$80
-
Grand plateau
18 oysters, 6 littlenecks, 6 cherrystones, 6 jumbo shrimp, 1 lb cold poached lobster, crab meat
$150
Frites
-
Docks fish + chips
nordic cod, house-cut french fries
$32
-
Prince edward island mussels
mariniere or provencal, house-cut french fries
$31
-
Steak Frites
parmesan herb steak fries
$39
-
8oz Filet Mignon
steamed broccoli, soy tahini, crunchy garlic, bordelaise sauce
$55
-
Grilled 14 oz Prime NY Strip Steak
parmesan herb steak fries
$59
Sandwiches
all served with house-cut french fries and cole slaw-
Maine lobster roll
lobster, remoulade, buttered bun
$37
-
Crab cake sandwich
jumbo lump crab cake, brioche bun, rémoulade
$32
-
Dock’s sirloin burger
smoked tomato aioli, pickled red onion relish, iceberg lettuce, sesame bun
$27
Simply Prepared
all simply prepared items served with a roasted root vegetables, potato leek puree, basil oil-
organic faroe island salmon
$40
-
Pan Seared Diver Scallops
$40
-
grilled yellowfin tuna
$42
-
pan roasted mediterranean bronzino
$38
-
sautéed maryland crab cakes
$42
-
murray’s farm chicken
$36
-
dover sole
$65
Pasta
-
seafood risotto
shrimp, crab, honeynut squash, mascarpone, sage
$40
-
linguini clam sauce
fresh shucked littleneck clams, house-made marinara or white wine sauce
$33
-
maine lobster ravioli
lemon, tarragon, parmesan crema
$35
Lobster
-
1 1/2 Lb Baked Stuffed Lobster
lump crab, herb butter, baked potato, coleslaw
$85
-
All Sizes Available
steamed, broiled, grilled, baked, chilled served with baked potato and coleslaw
MP
Sides
-
roasted baby sweet potatoes
chipotle crema
$14
-
sautéed swiss chard
golden raisins, pancetta
$14
-
steamed broccoli
soy tahini, crunchy garlic
$14
-
parmesan truffled fries
rosemary
$14
-
sautéed asparagus
parmigiano reggiano
$14
-
yukon gold potato purée
$14
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. • try our sister restaurants
Craft Cocktails
Download PDFCraft cocktails
-
fireside chat
tito’s vodka, lemon, rosemary, cointreau, giffard’s pamplemousse, grapefruit
$20
-
sweatah weatha margarita
blueberry-merlot infused patron silver tequila, lime, lillet blanc, triple sec, fresh sage
$20
-
far from the tree
*contains nuts roku gin, lemon, italicus, house-made orgeat, orange & angostura bitters
$19
-
apple cider mojito
cinnamon infused pa’lante rum, lime, apple cider, club soda, fresh mint
$19
-
fall-get about it
amaras mezcal, campari, method sweet vermouth, angostura amaro, dashfire apple bitters
$20
-
pumpkin spice old fashioned
angel’s envy bourbon, catskills pollinator rye, pumpkin spice syrup, maple bitters
(served over crushed ice) $19
Draft cocktails
-
Spicy Margarita
hornitos tequila, ghost tequila, lime, grapefruit juice, club soda
$18
-
last word
gray whale gin, lime, green chartreuse, luxardo maraschino
$18
Non-alcoholic
-
fleeting fall
london essence peach & jasmine soda, lemon, rosemary, pineapple
$9
-
leave it out
bare reposado tequila, three spirit nightcap, lime, thyme
$11
-
cranberry & ginger mule
cranberry, lime, ginger syrup, ginger beer
$9
Happy Hour
All Week Long 3pm-7pm
**wine and draft beer selections subject to change**
Food
-
Oyster du Jour
$1.50
-
Littleneck or Cherrystone Clams
$1.50
-
Docks Beef Slider
$3
-
Crispy Fish Tacos
$8
-
Spicy Tuna Roll
$10
-
Deviled Eggs
with Togarashi
$7
-
Thai Chili Calamari
$9
-
Guacamole
with House-Made Potato Chips
$11
-
Docks Shrimp
crispy shrimp, docks bangin sauce, chives
$12
Drinks
-
Draft Beer
Bud Light, Montauk Seasonal, Victory Prima Pils, Catskill Seasonal, Stella Artois, Dogfish Head 60 min IPA, Blue Point Toasted Lager, Grimm Weiss, Three's Brewing IPA
$6
-
On the Rocks
$9
-
Well Drinks
$8
*Please Refrain From Saving Seats During Happy Hour*
Happy Hour Wine
-
Select Wines
Pinot Grigio, Verdicchio, Pinot Noir, Cabernet Sauvignon, Rose
$9
-
Sparkling Cava
$9
House Made Cocktails
-
Paloma
ghost tequila, hornitos tequila, grapefruit, lime, club soda
$18
-
Docks Negroni
sip smith gin, campari, aperol, method sweet vermouth
$18
Wine & Beer
Download PDFWhite
-
Pinot grigio, giuliano rosati
italy
glass $14
bottle $56
-
Sauvignon blanc, the crossings
new zealand
glass $15
bottle $60
-
Chablis, la chablisienne
france
glass $18
bottle $72
-
chardonnay, valravn
california
glass $17
bottle $68
-
Verdicchio, Garofoli
italy
glass $16
bottle $64
-
Gavi di gavi, villadoria
Italy
glass $14
bottle $56
-
Sancerre, champ-perroy
France
glass $20
bottle $80
Rosé
-
Rosé, Domaine Poli
france
glass $14
bottle $56
Red
-
barolo, marziano abbona
italy
glass $23
bottle $92
glass $19
bottle $76
-
rosso di montepulciano, poliziano
italy
glass $17
bottle $68
-
pinot noir, benton-lane
Oregon
glass $17
bottle $68
-
Burgundy, Joseph Drouhin
france
glass $19
bottle $76
-
Cabernet sauvignon, daou
california
glass $20
bottle $80
-
Etna Rosso, Benanti
italy
glass $19
bottle $76
-
malbec, blancat
Argentina
glass $16
bottle $64
Sake
-
junmai daiginjo, hakutsuru, sho-une
japan
glass $11
bottle- 720ml $60
Sparkling
-
Champagne, Louis de sacy
france
glass $25
-
Prosecco, ruggeri
italy
glass $14
-
Cava, cune
spain
$15
-
Sparkling rosé, Castellroig
Spain
$14
Bottled Beer
-
Delirium tremens
belgium
$12.50
-
barrier - core double ipa
new york
$9.50
-
six point- lil shucker kolsch
New York
$9.50
-
Bronx Brewery- pale ale
new york
$9.50
-
Budweiser
domestic
$8.50
-
Coors light
domestic
$8.50
-
Corona
mexico
$8.50
-
Heineken
holland
$8.50
-
Guinness
ireland
$8.50
-
doc's cider
New York
$8.50
-
athletic brew. free wave hazy ipa
non-alcoholic connecticut
$6
Draft Beer
-
threes brewing - logical conclusion neipa
new york
$9.50
-
Montauk- pumpkin ale
New York
$9.50
-
catskill - oktoberfest
New York
$9.50
-
blue point- toasted lager
New York
$9.50
-
grimm - weisse wheat
New York
$9.50
-
Stella artois
belgium
$9.50
-
dogfish head- 60 minute - west coast ipa
delaware
$9.50
-
victory - prima pilsner
pennsylvania
$9.50
-
Bud light
domestic
$8.50
Dessert
Download PDFDessert
-
Assorted fresh fruit
$12
-
Classic crème brûlée
$13
-
Dessert special
$14
-
Flourless chocolate cake
$14
-
Ice cream or sorbet
$12
-
New york cheesecake
$14
-
Signature key lime pie
$13
Apertifs & Digestifs
-
Amaro lazzaron
$10.50
-
Pernod
$10.50
-
Ricard
$10.50
-
Ouzo
$10.50
-
Sambuca romana or black
$12.50
-
Chartreuse green
$12.50
-
Del professore vermouth
$12.50
-
Drambuie
$12.50
-
Botega grappa
$14.50
-
Harvey's bristol cream
$10.50
-
Pedro ximenez sherry
$11.50
-
Tio pepe sherry
$11.50
-
Limoncello
$12.50
Cognac & Brandy
-
Hennessy VS
$13.50
-
Hennessy VSOP
$19
-
Courvoisier VS
$13.50
-
Courvoisier VSOP
$14.50
-
Larressingle Armagnac VSOP
$13.50
-
Larressingle Armagnac XO
$19
-
Remy Martin VSOP
$15.50
-
Delamain XO
$19
-
Martell XO
$31
Port & Dessert Wine
-
Cockburns, Ruby Port
$14.50
-
Fonseca, Tawny, 20 yr
$14.50
-
Inniskillin Icewine
$19
-
Sandeman, Tawny, 10 yr
$12.50
Christmas Eve
In addition to our regular menu, join us on Christmas Eve for Holiday specials from 4:30PM-9:00PM
APPETIZERS
PARSNIP BISQUE 19
salmon rillette crostini, micro herbs
BABY OAK SALAD 18
roasted Bosc pear, pomegranate, candied pecans, smoked blue cheese
ENTREES
BRAISED BONE IN SHORT RIBS 40
fennel potato purée, maple glazed baby carrots, red wine bordelaise
Crab Crusted Halibut 40
wilted greens, fine herb, trout caviar, champagne beurre blanc
Crab Crusted Halibut 46
swiss chard, tarragon, hazelnut brown butter
PARSNIP BISQUE 18
salmon rillette crostini, micro herbs, trout
BABY OAK SALAD 17
roasted bosc pear, pomegranate, candied pecans, smoked blue cheese
ENTREES
BRAISED BONE IN SHORT RIBS 36
fennel potato purée, maple glazed carrots, red wine bordelaise
PAN SEARED DIVER SCALLOPS 38
parsnip potato gratin, wilted swiss chard, dill beurre blanc
New Year's Eve
Join us for New Year's Eve and enjoy Live Jazz and Complimentary Champagne Toast at Midnight
Happy Hour 3pm-7pm │ Dinner 4:30pm-11pm│ Live Jazz 7pm-10pm
In addition to our regular menu, we will be offering the following specials.
Crab Bisque 21
seafood crostini, micro chervil
Grilled Calamari Salad 25
blood orange, hearts, shaved fennel, pistachio
Spicy Lobster Sushi Roll 34
cucumber, avocado, paddlefish caviar
ENTREES
FILET OSCAR 60
colossal crab, asparagus, béarnaise sauce
BAY SCALLOPS 48
truffle risotto, fine herbs
Complimentary Champagne Toast At Midnight
Download PDF