Summer Restaurant Week
Restaurant Week
JULY 20th- AUGUST 16th, 2026
LUNCH MONDAY -FRIDAY | DINNER MONDAY-SUNDAY
RESERVATIONS AND WALK INS WELCOMED
Lunch $45
Monday-Friday-
Appetizer
-
New England Clam Chowder
bacon, potatoes, cream
-
Crispy Blue Point Oysters
coleslaw, spicy aioli
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SPICY SALMON SUSHI ROLL
-
ENTREES
-
PAN SEARED SALMON
sugar snap peas, heirloom tomatoes, fava beans, asparagus, herb pistou
-
MURRAY’S FARM CHICKEN
petite greens
-
DOCKS SIRLOIN BURGER
smoked tomato aioli, picked red onion, lettuce, sesame bun, french fries
-
Dessert + $13
-
SIGNATURE KEY LIME PIE
-
TRIPLE CHOCOLATE PUDDING
DINNER $60
Monday-Sunday-
New England Clam Chowder
bacon, potatoes, cream
-
CHIPOTLE BUTTER GRILLED OYSTERS
-
SPICY SALMON & AVOCADO SUSHI ROLL
-
ENTREES
-
PAN SEARED MARKET FISH
sugar snap peas, heirloom tomatoes, fava beans, asparagus, herb pistou
-
MURRAY’S FARM CHICKEN
confit chicken croquette, potato puree, mushrooms
-
AMERICAN WAGYU FLAT IRON
parmesan herb steak fries
-
DESSERT
-
SIGNATURE KEY LIME PIE
-
TRIPLE CHOCOLATE PUDDING