Restaurant Week
Restaurant Week
January 17- February 12th, 2023
LUNCH
Two Courses - $45-
Appetizer
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Billi Bi Mussel Soup
smoked pimenton, haystack potatoes
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Crispy Blue Point Oysters
winter slaw, chipotle aioli
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Baked Oysters Rockefeller
spinach, parmesan, herb panko
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Entree
-
Lump Crab Spaghetti
roasted tomato, fine herb, truffle pecorino
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Scallop & Pulpo
soft corn polenta, wilted greens, smoked creole sauce
-
Skirt Steak Frites
French fries, bordelaise
DINNER
Three Courses - $60-
Appetizer
-
Billi Bi Mussel Soup
smoked pimenton, haystack potatoes
-
Crispy Blue Point Oysters
winter slaw, chipotle aioli
-
Tuna Carpaccio
capers, chive, crostini
-
Entree
-
Jumbo Shrimp & Lump Crab Spaghetti
roasted tomato, fine herb, truffle pecorino
-
Scallop & Pulpo
soft corn polenta, wilted greens, smoked creole sauce
-
Skirt Steak Frites
French fries, bordelaise
-
Desserts
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Pineapple Upside Down Cake
brown butter, cardamom creme fraiche
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Mini Cream Puffs
vanilla bean chantilly cream