Winter Restaurant Week

Join us for Restaurant Week at Docks Oyster Bar 

January 20- February 12th, 2026

Available During Lunch Monday-Friday and Dinner Monday-Sunday

TWO COURSE LUNCH - $45

APPETIZER

Seafood Gumbo
okra, andouille sausage, tomato, rice

BBQ Shrimp
cajun seafood beurre blanc, toasted baguette

Oyster Rockefeller
spinach, parmesan, bread crumbs

ENTREES

Cajun Seafood Fettuccine
shrimp, crab, calamari

Shrimp & Grits
bourbon brown butter sauce, bacon lardons, wilted greens

Duck Confit French Dip
caramelized onions, au Jus, french fries

THREE COURSE DINNER - $60

APPETIZER

Seafood Gumbo
okra, andouille sausage, tomato, rice

BBQ Shrimp
cajun seafood beurre blanc, toasted baguette

Oyster Rockefeller
spinach, parmesan, bread crumbs

ENTREE

Cajun Seafood Fettuccine
shrimp, crab, calamari

Creole Braised Short Ribs
collard greens, bacon lardons, gruyere cheese grits

Blackened Swordfish
shrimp etouffe, chive oil

Cajun Seafood Fettuccine
shrimp, crab, calamari

DESSERTS 

Praline Bread Pudding
bourbon caramel sauce

Key Lime Pie
whipped cream