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Summer Restaurant Week

Join us for Restaurant Week at Docks Oyster Bar July 18 - August 21

Available During Lunch Monday-Friday and Dinner Monday-Sunday

LUNCH - $45

APPETIZER

Manhattan Clam Chowder
clams, potatoes, tomato 

Chilled Seafood Salad
watermelon, jicama, fresno chili, mint 

Cajun Crispy Blue Point Oysters
chipotle aioli, summer slaw 

ENTREE

Grilled BBQ Spanish Pulpo
soft corn polenta, braised tuscan kale, bacon, smoked pimento sauce 

Local Fluke
heirloom tomato, lemon, caper, arugula 

Poached Salmon
butter lettuce, quinoa, market vegetables, avocado green goddess 

DESSERT +$12

Caramelized Banana Pudding
graham cracker crumble

Summer Berry Shortcake
vanilla bean creme fraiche 


DINNER - $60

APPETIZER

Manhattan Clam Chowder
clams, potatoes, tomato 

Chilled Seafood Salad
watermelon, jicama, fresno chili, mint 

Cajun Crispy Blue Point Oysters
chipotle aioli, summer slaw 

ENTREE

Local Fluke
jumbo lump crab, heirloom tomato, lemon, caper, arugula 

Grilled BBQ Scallops and Pulpo
Corn polenta, braised tuscan kale, bacon, smoked pimento sauce 

Soy Glazed Duck Confit
grilled peaches, shiitake mushrooms, corn puree, baby bok choy 

DESSERT 

Caramelized Banana Pudding
graham cracker crumble

Summer Berry Shortcake
vanilla bean creme fraiche 

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