Winter Restaurant Week

Join us for Restaurant Week at Docks Oyster Bar January 17- February 12th, 2023 

Available During Lunch Monday-Friday and Dinner Monday-Sunday

LUNCH - $45

APPETIZER

Billi Bi Mussel Soup
smoked pimenton, haystack potatoes

Crispy Blue Point Oysters
winter slaw, chipotle aioli

Baked Oysters Rockefeller
spinach, parmesan, herb panko 

ENTREE

Lump Crab Spaghetti
roasted tomato, fine herb, truffle pecorino

Scallop & Pulpo
soft corn polenta, wilted greens, smoked creole sauce

Skirt Steak Frites
French fries, bordelaise

DINNER - $60

APPETIZER

Billi Bi Mussel Soup
smoked pimenton, haystack potatoes

Crispy Blue Point Oysters
winter slaw, chipotle aioli

Tuna Carpaccio
capers, chive, crostini

ENTREE

Jumbo Shrimp & Lump Crab Spaghetti
roasted tomato, fine herb, truffle pecorino

Scallop & Pulpo
soft corn polenta, wilted greens, smoked creole sauce

Skirt Steak Frites
French fries, bordelaise

DESSERT 

Pineapple Upside Down Cake
brown butter, cardamom creme fraiche

Mini Cream Puffs
vanilla bean chantilly cream