Main content starts here, tab to start navigating

Restaurant Week at Docks

Join us for Restaurant Week at Docks Oyster Bar January 18 - February 13, 2022

Available During Lunch and Dinner

LUNCH - $39

APPETIZER

Billi Bi Mussel Soup
smoked pimenton, haystack potatoes

Five Lettuce Caesar Salad
crispy blue point oysters, white anchovy, garlic croutons

Baked Oysters Rockefeller
spinach, parmesan, herb panko

ENTREE

Lump Crab Spaghetti
broccoli rabe, roasted garlic, blistered cherry tomatoes

Blackened Jumbo Shrimp
soft corn polenta, wilted greens, smoked creole sauce

Crispy Duck Confit
grilled savoy cabbage, baby turnips, sesame squash puree, soy gastrique

DESSERT

Seasonal Fruit Crisp
cardamon whipped cream
$11 supplement


DINNER - $59

APPETIZER

Billi Bi Mussel Soup
smoked pimenton, haystack potatoes

Five Lettuce Caesar Salad
crispy blue point oysters, white anchovy, garlic croutons

Tuna Carpaccio
capers, crostini, shaved parmesan, baby watercress

ENTREE

Maine Lobster Risotto
butternut squash, swiss chard, parmesan, sage pesto

Diver Sea Scallops
soft corn polenta, wilted greens, smoked creole sauce

Braised Beef Short Ribs
grilled savoy cabbage, baby turnips, sesame squash puree, soy gastrique

DESSERT

Seasonal Fruit Crisp
cardamon whipped cream

VIEW MENU HERE