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Soup: $7.50
Chilled Gazpacho soup with lump crabmeat
Salad: $9.00
Frisee, California Spinach & Hearts of Palm Salad
with a warm goat cheese crustini & sherry shallot vinaigrette
Appetizer: $10.00
Chilled Spicy Yellowfin Tuna Tartare,
with California sliced avocado & red tobiko caviar
Pasta: $24.00
Jumbo Shrimp with Angel Hair Pasta,
artichoke hearts, roasted red peppers,
toasted pinenuts, basil white wine sauce
Grilled: $25.00
Grilled Alaskan Halibut with braised asparagus,
cherry tomato cucumber relish
Sautéed: $26.00
Sautéed Atlantic Miso Marinated Black Cod,
with baby bok choy, red curry coconut sauce
Dessert: $7.00
Strawberry Short Cake Martini
©
2008 DOCKS OYSTER BAR
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