Pre-Fixe Dinner

Choose 1 item from each course

$28
Served Tuesday – Saturday

Appetizer

6 Clams or Oysters on the Half Shell

Marinated Seafood Salad

House Salad

Entrée

Pan Seared Atlantic Salmon
spring vegetables, white asparagus, pine nut vinaigrette

Roasted Atlantic Cod
sweet pepper herb salad

Spaghettini Frutti di Mare
shrimp, clams, mussels, scallops

Steamed 1 LB. Alaskan King Crab Legs
cole slaw, drawn butter

Dessert

Vanilla Bean Crème Caramel
Key Lime Pie      Chef’s Special Dessert